Wine Gift Baskets 2026: Build a Better One (the Bottle Is the Easy Part)

For the wine lover who's really a cook in disguise, build a box of seasonings to fuel the food that fills the table. A strong pick among gourmet holiday gifts when you want something bigger than a single jar.

A limited-edition trio of Pure Flake, Pure Kosher, and Infused Pinot Noir slide tins, illustrated by artist Kate Towers. The Pinot Noir tin makes it a natural fit for a wine theme, and it's small enough to top a basket like an ornament. An easy way to add polish to any holiday food gift baskets.

All three Pure Sea Salt grain sizes, flake, kosher, and fine. For a wine lover who also cooks the dinner the wine goes with, this signals you thought about the whole meal.

Customer review: “The fine Italian sea salt has become my go-to baking salt, the flake sea salt makes for a fancy finish, and the kosher is an everyday workhorse.”

– Mandy

Dark and rich with deep molasses notes, this single-origin honey stands up to strong cheeses and hearty reds where a lighter honey would vanish. Drizzle it over an aged gouda. Never heated or blended.

Customer review: “My husband and I love this Buckwheat Honey. It has a molasses like flavor with hints of very dark maple syrup.”

– Valerie

Choose 3 or 6 items from our infusions and honey varietals, in a gift box ready to pair with a bottle. Load it with the Pinot Noir salt, a smoked salt, and a jar of honey.

Molasses, anise, and sea salt in a grown-up sweet. Licorice and a robust red share a savory-sweet complexity that keeps things interesting past the first glass. The item that makes your basket feel personal instead of just pulled off a shelf.

Customer review: “This licorice has the best blend of sweet, salty and black licorice. It's chewy but not too chewy. It's perfect!”

– Berit

Made by Pigeon Toe Ceramics, this small cellar earns a permanent spot beside the cutting board. Fill it with flake salt and it becomes the tool a wine-loving cook uses every day. Pair it with a bottle and a salt refill for a complete present.

Customer review: “I bought these salt cellars as gifts for friends that live outside of Oregon. They are nicely made and were well received.”

– Juliette

Creamy, golden, and chewy with a flash of sea salt. They pair especially well with sparkling wine or a lighter red. Set the classic and chocolate boxes side by side for a small tasting flight. Our 4 lb jar exists for a bigger crowd or holiday party.

Customer review: “Just the right amount of everything. Butter, cream, salt, texture. Love them.”

– Corey

Our flagship, hand-harvested from Netarts Bay, Oregon. Bright, briny pyramidal flakes with a delicate crunch that finish everything from aged cheddar to fresh burrata. A small dish on the board invites people to season to taste. If you're assembling wine and cheese gift baskets from scratch, this is the workhorse you can't leave out.

Customer review: “Some of the best tasting salt. Just a little bit elevated every meal. Pure Pacific taste. Will be ordering again.”

– Christopher

A collection of our most beloved salts with a Ceramic Arch Salt Cellar and a guide to kickstart a salting journey, in a gift box with our sea salt slide tins. Nestle a bottle alongside it and you've built a complete Christmas wine gift basket in one purchase.

Customer review: “Packaged beautifully and every single item is delicious and high quality! Very much enjoying sampling all the salts!”

– Jessie

Flake salt blended with ground Italian white truffle and white truffle tincture. A pinch over warm fries, a mushroom risotto, or a slice of prosciutto. In a meat and cheese gift basket, it's the flourish that signals you spared no thought or expense.

Customer review: “Other white truffle salts don't even come close. The texture is amazing as well as the flavor. Pairs perfectly with beef!”

– Justin

Every basket needs one thing they'll keep after the wine's gone. Our best-selling Pure Flake Sea Salt with a handcrafted salt cellar from Portland's Pigeon Toe Ceramics, in three coastal colorways. It lives on the table beside the cheese and then on their counter for years to come.

Customer review: “After tasting your Flaky Salt on a steak or on a baguette topped with butter it always ends the same way: ‘Wow - the best I ever had!’”

– Sascha

Our flake salt, cold-smoked over cherrywood for gentle depth without harshness. A natural partner for salami, prosciutto, and hard cheeses. In meat and cheese gift baskets, smoke ties the whole spread together.

Customer review: “Simple, but the smoke draws out underlying flavors in the food. Great on a grilled ribeye or pan-fried potatoes.”

– Stephen

Chewy caramels finished with a flash of sea salt. The salinity cuts the sweetness and lets a Cabernet or Zinfandel shine. The heart of a wine and chocolate gift basket: set the open box beside the glasses.

Customer review: “Absolutely delicious. My wife's new favorite treat. Love the flavor with the hint of salt.”

– Joshua

Light and floral, single-origin, never heated, blended, or ultra-filtered. Drizzled over a wedge of blue or a spoonful of ricotta, it's the sweet-savory bridge that makes a cheese plate feel considered. Also lovely with a crisp white or a sparkling wine.

Customer review: “This is the only honey we use for our tea and biscuits. It is so beautifully crafted and consistently delicious.”

– Phyllis

The anchor of any wine basket. We infuse our flake salt with Oregon Pinot Noir from Landmass Wines, so it carries rich aromatics and a sweet, red-fruit flavor. Crush a few flakes over a seared steak, a wedge of dark chocolate, or roasted beets, anywhere you'd pour a glass of red.

Customer review: “Super tasty with beef and hearty vegetables such as broccoli and asparagus. I love the color as well.”

– Bonnie